Course details
[Healthy and filling course] 8 healthy dishes with lots of vegetable dishes! [90 minutes all-you-can-drink draft beer course]
![[Healthy and filling course] 8 healthy dishes with lots of vegetable dishes! [90 minutes all-you-can-drink draft beer course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ioy8g014/34875949/zpbi_w510h510.jpg)
6480 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
We've created a course that will kill two birds with one stone, focusing on vegetable and chicken dishes, which is healthy yet filling! In particular, the Isan local dish "Laab Moo" (minced meat and herb salad) is a spicy salad made with plenty of herbs, and is recommended for those who want to try Thai cuisine or eat something spicy! *This menu includes all-you-can-drink.
Course menu
Appetizer platter
Popiasot (fresh spring rolls)
Larb Moo (minced pork and herb salad)
Som Tam Thai (Green Papaya Salad)
■ Soup
Tom yam kung
Main
Kunpat Normaifalang (asparagus and shrimp stir-fried with oyster sauce)
Gai Noon Samun Plai (Steamed chicken with healthy Thai vegetables)
■ Noodle
Goong Oop Woon Sen (steamed shrimp and glass noodles with herbs)
■Please choose dessert
Sakhu (tapioca in coconut milk)
Coconut ice cream
All-you-can-drink menu
・Thai tea/Jasmine tea/Oolong tea/Coca-Cola/Ginger ale/Orange juice/Apple juice/Mango & grape mixed juice/Guava & grape mixed juice/Pink grape juice
・★Alcohol★
・Lemon sour/Grapefruit sour/Oolong highball/Midori gin and soda/JJ (Jasmine shochu mixed with Jasmine tea)/Jim Beam/Wine (red or white)/Cassis orange/Cassis oolong/Peach oolong/Fuzzy navel/Mango liquor/Apple wine/Plum wine/Kuro Kirishima (sweet potato shochu)
・Draft beer
・The Premium Malt's/Mango Beer
・Extension time possible
・※30 minutes extension + 500 yen ※60 minutes extension + 1000 yen
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/01/03 update